Mezcal: Beginning Your Mezcal Journey

By Jonathan Lockwood

In my last article I discussed what mezcal is, a brief history and why it’s popularity has surged. That covered, where do you begin? With so many varieties, ordering mezcal can feel overwhelming. Let’s simplify how to choose one.

Ordering Mezcal By Agave Variety

Unlike tequila, mezcal is made from 30 to 50 agave varieties, though about 85% comes from Espadín. It matures in 6–8 years and has high sugar content, making it the most practical choice.But for a range of flavors, consider trying:

Tobalá – Light, mildly sweet, floral

Tepextate – Green, herbal, hints of sweet and spicy peppers

Madrecuixe – Mineral, earthy, complex

There are many more, but this is a great starting point.

Ordering Mezcal by Profile

Like cigars, mezcal has profiles ranging from soft to bold. Many new drinkers start with softer varieties, while others prefer full-flavored, higher-proof mezcals. Oaxacans recommend drinking mezcal in besitos (little kisses) to fully appreciate its strength and depth. A mezcal at 47%–50% ABV can offer incredible complexity without overwhelming the palate. Some even at 52% can be surprisingly smooth. If you prefer a gentler experience, opt for something under 47%. But below 42%, the flavors may lack depth.

Joven vs. Reposado or Añejo

A joven mezcal is clear and unaged, while light brown reposados rest in wood barrels for 2 to 12 months and darker brown añejos for a year or more. Most serious mezcal drinkers favor joven for its pure agave expression. However, if you enjoy whiskey or bourbon, try a reposado or añejo for their mellowed flavors.

The Bottom Line

I haven’t touched on cocktails, as mezcal is best understood neat. That said, a mezcal you love straight will enhance a cocktail dramatically.

The best way to order mezcal? Find a bar with a strong selection and knowledgeable staff. While this primer gives you a foundation—agave varieties, flavor profiles, and aging—an expert bartender can guide you to the perfect pour. Next I’ll spotlight a few great mezcal hotspots here in San Miguel de Allende. Cheers to your mezcal journey!

Jonathan Lockwood is an American Voice Talent living in San Miguel de Allende, México. He is also a Mezcal lover, explorer, and collector and writes the Mezcal Maniac Substack. Read and subscribe here: mezcalmaniac.substack.com